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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Mandioca e Fruticultura. |
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Data corrente: |
09/05/2019 |
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Data da última atualização: |
06/12/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
RIBEIRO, L. de O.; VIANA, E. de S.; GODOY, R. L. de O.; FREITAS, S. C. de; MATTA, V. M. da. |
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Afiliação: |
Leilson de Oliveira Ribeiro; ELISETH DE SOUZA VIANA, CNPMF; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA; SIDINEA CORDEIRO DE FREITAS, CTAA; VIRGINIA MARTINS DA MATTA, CTAA. |
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Título: |
Nutrients and bioactive compounds of pulp, peel and seed from umbu fruit. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Ciência Rural, Santa Maria, v.49, n. 04, 11 p. e20180806, 2019. |
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ISSN: |
1678-4596 |
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DOI: |
http://dx.doi.org/10.1590/0103-8478cr20180806 |
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Idioma: |
Português |
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Conteúdo: |
The objective of this research was to evaluate the nutritional composition and bioactive compounds of whole umbu fruit, including pulp, seed and peel, and also of a commercial umbu pulp. Samples of the fractions and of commercial pulp were analyzed for determination of minerals and proximate composition, total phenolic and antioxidant activity. Pulps and peel were also analyzed for vitamin C and carotenoids contents. Commercial pulp presented better nutritional composition than fresh pulp (P<0.05) and the peel presented higher phenolic content and antioxidant activity than seed. Peel also stood out by its vitamin C (79 mg.100 g-1) and total carotenoids (2,751 µg.100 g-1) contents, showing that, as the main barrier of the fruit for its protection, it is a fraction rich in bioactive compounds. The highest dietary fiber and iron contents were observed in umbu seed (P<0.05). Therefore, umbu by-products may be ingredients proper for development of food richer in nutrients and bioactive compounds. |
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Thesagro: |
Tecnologia de Alimento. |
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Categoria do assunto: |
-- |
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Marc: |
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022 $a1678-4596
024 7 $ahttp://dx.doi.org/10.1590/0103-8478cr20180806$2DOI
100 1 $aRIBEIRO, L. de O.
245 $aNutrients and bioactive compounds of pulp, peel and seed from umbu fruit.$h[electronic resource]
260 $c2019
520 $aThe objective of this research was to evaluate the nutritional composition and bioactive compounds of whole umbu fruit, including pulp, seed and peel, and also of a commercial umbu pulp. Samples of the fractions and of commercial pulp were analyzed for determination of minerals and proximate composition, total phenolic and antioxidant activity. Pulps and peel were also analyzed for vitamin C and carotenoids contents. Commercial pulp presented better nutritional composition than fresh pulp (P<0.05) and the peel presented higher phenolic content and antioxidant activity than seed. Peel also stood out by its vitamin C (79 mg.100 g-1) and total carotenoids (2,751 µg.100 g-1) contents, showing that, as the main barrier of the fruit for its protection, it is a fraction rich in bioactive compounds. The highest dietary fiber and iron contents were observed in umbu seed (P<0.05). Therefore, umbu by-products may be ingredients proper for development of food richer in nutrients and bioactive compounds.
650 $aTecnologia de Alimento
700 1 $aVIANA, E. de S.
700 1 $aGODOY, R. L. de O.
700 1 $aFREITAS, S. C. de
700 1 $aMATTA, V. M. da
773 $tCiência Rural, Santa Maria$gv.49, n. 04, 11 p. e20180806, 2019.
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